Local Offices

Welcome to
GCG Saint Lucia

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Your Best Partner
on the Ground
and in the Sky!

We combine regional standards with local expertise to deliver reliable and scalable solutions for airlines, airports, and industries.

More than a service provider, we are experience builders. Each of our business lines reflects a people-centered approach—blending local insight, expert talent, and flexible execution to deliver meaningful, lasting value.

Delivering excellence through multiple business lines

Explore Our
Local Offerings

We bring together a portfolio designed to meet every stage of the journey, from the sky to the terminal and beyond. At GCG Saint Lucia, our offerings adapt to different industries and needs, always with the highest quality standards.

Connect with
Our Local Experts

Behind every solution is a dedicated team of 363 experts, led by:

Terence Saint Rose

Airport Dining, Sky Dining & Culinary Solutions Manager

Operational
Capabilities

Since 1987, GCG Saint Lucia’s capabilities have been reflected in strong performance and reliable assets, ensuring consistency and the flexibility to scale according to our clients’ needs.

Locations:

  • Vieux Fort (UVF) – Hewanorra International Airport

Delivering
at Scale

*Previous fiscal year estimated figures

Facility &
Infrastructure

Every solution is supported by solid infrastructure, with facilities, storage systems, and technology designed to enable smooth operations and meet international standards.

  • Facility Size: ~1,000 m², including kitchens, storage, and operational areas

  • Technology: Operating under strict food safety and quality standards to ensure efficiency and reliability

  • Fleet Details: 4 catering trucks supporting reliable operations

  • Recent Investments: Expansions in healthcare catering, correctional facility services, and upgraded infrastructure for storage, admin, and maintenance

  • Cargo processed annually: 2,455.5 tons

Ready to Elevate
Your Business?

Complete the form to start building solutions together—crafted for your goals and fueled by our regional reach.

Ricardo Fitippaldi
Culinary and Dining Experience Director

Start your career with us