About Us
Elevating experiences. Empowering people.
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We’re GCG — a regional leader with over 70 years of experience in travel and culinary operations throughout Latin America and the Caribbean.
As a tailored solutions partner, we help operations run with precision and high performance. We simplify complexity to ensure smooth execution, ensuring every flight, meal, and service is on time to enhance people’s experiences.
With operations in 30 international airports, we support passengers, airlines, airports, and various industries as trusted partners.
Our Goal
To go beyond service and deliver real value through seamless, people-centered solutions.
We operate through four specialized business lines:
In-flight catering services
We provide in-flight catering solutions for all aviation segments — from private jets to commercial airlines — combining decades of culinary expertise with regional coverage and strict quality standards to support airline operations efficiently.
Restaurant concessions at airports
We develop and manage food & beverage concessions that enhance the passenger experience. Our restaurant concepts portfolio includes 11 proprietary brands and international franchises, such as Wendy’s, Carl’s Jr., Quiznos, and others, as well as coffee concepts and food courts that strike a balance between quality, speed, and operational efficiency in airport settings.
Food services for institutions
in multiple
environments
We offer scalable food solutions tailored for companies, schools, hospitals, and other organizations. Our services are designed to function effectively in multiple and diverse settings, emphasizing operational efficiency, warm service, food safety, and a hint of local flavor.
In this segment, we feature proprietary brands with home-style concepts for canteens and coffee shops, such as Casa Gusto and Casa Latte, providing employees with warm and welcoming experiences that cater to diverse segments and industry demands.
Aircraft ground support, passenger services,
cargo handling, AVSEC,
and baggage handling
What
Drives Us
Our values are the backbone of every partnership, every decision, and every experience:
Our People,
The Secret Ingredient
to Our Success
With over 5,500 team members throughout the region, our people are central to everything we do. They drive our strategy, our service, and our ongoing growth.
These four pillars form the recipe that powers our success:
People
Value
Growth
Partnership
70+
years
of growth
Always moving forward,
together.
What began as a single airline catering facility in Barbados is now a regional network with operations in 30 international airports, hundreds of clients, and thousands of team members.
We’ve grown with purpose, shaped by partnerships, driven by innovation, and guided by a clear purpose:
To elevate every experience we deliver.
Key Milestones
1990s
- Marriott sells its 49% share to Sky Chefs.
- Saint Thomas & Grand Cayman started operations.
- The headquarters are established in Miami, FL.
- Opened two kitchens in Ecuador.
- Started operations in Colombia, El Salvador, Paraguay, Uruguay, Trinidad & Tobago, and Venezuela.
Ready to Elevate
Your Business?
Complete the form to start building solutions together—crafted for your goals and fueled by our regional reach.
