Food services for institutions in multiple environments. We offer scalable food solutions tailored for companies, schools, hospitals, and other organizations.
Aircraft ground support, passenger services, Cargo handling, AVSEC, and baggage handling.
Restaurant concessions at airports. We develop and manage food & beverage concessions that enhance the passenger experience.
We don’t just offer services — we build smart, personalized solutions designed to optimize operations and elevate experiences. From takeoff to touchdown, every process is engineered for precision, speed, and reliability.
Catering a bordo para jets privados y aerolíneas, con décadas de experiencia culinaria, cobertura regional y estrictos estándares para apoyar eficazmente las operaciones.
Food services for institutions in multiple environments. We offer scalable food solutions tailored for companies, schools, hospitals, and other organizations.
Aircraft ground support, passenger services, Cargo handling, AVSEC, and baggage handling.
Restaurant concessions at airports. We develop and manage food & beverage concessions that enhance the passenger experience.
We don’t just offer services — we build smart, personalized solutions designed to optimize operations and elevate experiences. From takeoff to touchdown, every process is engineered for precision, speed, and reliability.
Catering a bordo para jets privados y aerolíneas, con décadas de experiencia culinaria, cobertura regional y estrictos estándares para apoyar eficazmente las operaciones.
Food services for institutions in multiple environments. We offer scalable food solutions tailored for companies, schools, hospitals, and other organizations.
Aircraft ground support, passenger services, Cargo handling, AVSEC, and baggage handling.
Restaurant concessions at airports. We develop and manage food & beverage concessions that enhance the passenger experience.
We don’t just offer services — we build smart, personalized solutions designed to optimize operations and elevate experiences. From takeoff to touchdown, every process is engineered for precision, speed, and reliability.
Catering a bordo para jets privados y aerolíneas, con décadas de experiencia culinaria, cobertura regional y estrictos estándares para apoyar eficazmente las operaciones.
Food services for institutions in multiple environments. We offer scalable food solutions tailored for companies, schools, hospitals, and other organizations.
Aircraft ground support, passenger services, Cargo handling, AVSEC, and baggage handling.
Restaurant concessions at airports. We develop and manage food & beverage concessions that enhance the passenger experience.
We don’t just offer services — we build smart, personalized solutions designed to optimize operations and elevate experiences. From takeoff to touchdown, every process is engineered for precision, speed, and reliability.
Catering a bordo para jets privados y aerolíneas, con décadas de experiencia culinaria, cobertura regional y estrictos estándares para apoyar eficazmente las operaciones.
With decades of proven expertise in operations, finance, commercial growth, human resources, and organizational excellence, our executive team shapes the vision, strategy, and results that define us.
Mr. Teixeira became GCG’s CEO in 2019, having served as a board member since 2000. Prior to that, he spent over 20 years at the LSG Group, holding
various executive roles, including Vice President of Finance for Latin America and Chief Operating Officer. With over 24 years of industry-specific
experience and more than 30 years in roles related to business
development, M&A, operations, strategy, and finance, he brings extensive expertise to the company.
Ms. Allen has been with GCG since 2020. Before that, she worked with the LSG Group for over 30 years in various executive roles within the finance sector. Her experience ranges from serving as a station controller for multiple locations in the U.S. and the U.K. to serving as Vice President of Finance, Legal, and Procurement in Latin America. She possesses extensive international experience in managing, supervising, and executing complex projects related to financing, integration, and reporting.
Bruno is responsible for shaping and implementing GCG’s global operations strategy, ensuring consistency, efficiency, and top-tier performance across the company’s international network. His leadership scope includes Sky Dining, Culinary Solutions, Aviation Support, and Airport Dining, where he manages operational systems, promotes the development and sharing of best practices, and sets service performance benchmarks that reflect GCG’s commitment to excellence.
With over twenty years at GCG, Bruno has built a career marked by leadership roles in business development, procurement, and operational excellence. He led the company’s successful expansion into ground handling services and has played a key role in many mergers and acquisitions, as well as directing strategic projects that have strengthened GCG’s position as an industry leader.
Mr. Garcia has served as Head of M&A at GCG for over eight years. Prior to this role, he was Regional Structured Finance Manager for Cemex in South and Central America and the Caribbean. With more than 20 years of experience in strategy, corporate development, and investment banking, he has collaborated with global organizations including Cemex, S&P Global, and Bancolombia. He holds a master’s degree in Corporate Finance and has successfully led numerous transactions, overseeing the entire process from origination to post-acquisition integration across diverse geographies.
Executive with over 20 years of experience in airport concessions, business leadership, and strategic management. Proven track record of securing more than $200 million in new contracts and leading high-impact teams at organizations like GCG and Areas USA. Holds a degree in Business Administration from ESADE Business School. Skilled in data-driven decision-making, problem-solving, and strategy execution, with a focus on optimizing operations, increasing revenue, and fostering innovation.
Finance and business executive with 25 years of experience leading financial management and business operations across South America. Previously, as Cluster Financial Controller, he managed multi-country financial strategies, ensuring efficiency and growth. CPA-certified, with expertise in business planning, financial management, and operational leadership, he consistently delivers results in competitive markets.
A seasoned business leader with over 25 years of experience in market expansion, business development, and strategic leadership across the Caribbean and Latin America. Ainsley Rajkumar has a proven track record of driving growth, leading organizational transformation, and developing innovative business strategies for major global companies, including GCG, British American Tobacco, The Coca-Cola Company, and Kraft Foods.
Currently serving as Cluster General Manager, South Caribbean at GCG , Ainsley Rajkumar oversees operations in multiple countries, leading significant growth initiatives and driving operational efficiency. His leadership has been instrumental in turning around businesses, implementing restructuring measures, and guiding companies through periods of challenge and recovery.
General Manager with more than 25 years of expertise in business development, operations, and strategic planning. I have focused on enhancing operations and profitability. My specialties include business leadership, problem-solving, and making decisions based on data. I hold executive certifications from Universidad Austral de Chile and Universidad de Montevideo. I am experienced in creating strategies to improve efficiency and strengthen market position, emphasizing long-term growth and sustainability.
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8201 Peters Road,
Suite 1000, Plantation,
FL 33324, USA
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